Posts by Chris Whitehead
Experience The Flavors Of India: Mango Lassi
One popular and easy summer drink recipe in India is “Mango Lassi.” Lassi is a traditional yogurt-based drink that is not only refreshing but also helps to cool down the body during hot summer days. Here’s a simple recipe for Mango Lassi: Ingredients: 1 ripe mango, peeled and diced 1 cup plain yogurt 1/2 cup…
Read MoreReflections Of An American Sadhu: June 2023
In March of 2020, I went with a close friend of mine to Acapulco, Mexico. We stayed on a little resort right on the ocean. My whole adult life has been shrouded with a past of hate, violence and addiction. Most memories aren’t too wholesome for me. But, this one still is. And its universality…
Read MoreThe History of Ratha Yatra
Ratha Yatra, also known as the Festival of Chariots, is a major Hindu festival celebrated in India, particularly in the state of Odisha and the city of Puri. It is one of the oldest and grandest chariot festivals in the world. The history of Ratha Yatra dates back thousands of years and is closely associated…
Read MoreExperience The Flavors Of India: Cool Papaya and Soybean Salad
Ingredients: 2 tablespoons grapeseed oil 6 to 8 curry leaves 1 teaspoon brown mustard seeds 1 teaspoon fennel seeds 1 teaspoon ground coriander 1 teaspoon salt 1/4 teaspoon cardamom seeds 1 cup frozen soya beans, thawed 1/2 a papaya, peeled, seeded, and cut into large chunks 1 cup cooked rice (blend basmati with wild rice)…
Read MoreReflections of an American Sadhu: May 2023
What a beautiful day it is today, as I sit down to pen a few words from the Grace of Maharajji. I am a simple man, who leads a simple life. Esteem, money, power: none of these attract me. What does attract me, is an Indian man in a plaid blanket, and his profoundly simple…
Read MoreExperience The Flavors Of India: Aloo Gobi
Aloo Gobi is a popular vegetarian dish that originates from the Indian subcontinent, particularly from the northern regions of India and Pakistan. The name “Aloo Gobi” is derived from two Hindi words: “Aloo” meaning potatoes and “Gobi” meaning cauliflower. The dish is believed to have been developed centuries ago in the region, as a simple…
Read MoreReflections of an American Sadhu April 2023
Today is rainy, here at the Temple. I haven’t seen anyone, or spoken a single word out loud. In the past, that would aggravate me: I want people to see ME, to validate ME, to watch ME. Not a single thought about god: only me, me, me! Today, with a much better understanding of life…
Read MoreExperience The Flavors Of India: Spring Samosas
Samosas are enjoyed by people of all ages in India and are an integral part of the country’s culinary culture. We hope you enjoy this savory recipe! Ingredients: 1 cup all-purpose flour 2 tbsp vegetable oil 1/4 tsp salt 1/4 tsp ajwain (carom) seeds 1/4 cup water 1/2 cup green peas 1/2 cup diced carrots…
Read MoreThe History of Hanuman Jayanti
Hanuman Jayanti is an important Hindu festival that celebrates the birth anniversary of Lord Hanuman, who is known as the monkey god. The festival is observed on the full moon day (Purnima) of the Hindu lunar month of Chaitra, which falls in either March or April according to the Gregorian calendar. The origins of Hanuman…
Read MoreReflections of an American Sadhu: March 2023
Namaskar, My name is Ganga Das. It’s a pleasure to meet you all! I am an American Sadhu/Sanyasi based out of a Hindu Mandir in Baltimore MD. I was asked to share a story or two, and with Baba’s Grace, here we are. As I sit down to write this, I can feel the ego…
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