The Hanuman Chalisa: A Pathway to Grace and Devotion

For centuries, devotees have turned to the Hanuman Chalisa, a sacred hymn composed by the 16th-century saint Tulsidas, as a means of invoking divine grace and strength. This powerful set of forty verses is a poetic outpouring of devotion to Lord Hanuman, the embodiment of unwavering faith, service, and divine power. But what is the…

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Mixed Vegetable Curry

Ingredients Vegetables: 1 medium onion, finely chopped 3 medium carrots, diced 2 medium Yukon Gold potatoes, diced 2 cups cauliflower florets 1/2 cup frozen peas Curry Base: 2 tablespoons vegetable oil 1 tablespoon minced fresh ginger 4 garlic cloves, minced 2 tablespoons curry powder 1/4 teaspoon cayenne pepper (optional) 1 (14.5-ounce) can diced tomatoes 1…

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Cauliflower Poriyal

Ingredients 2 cups cauliflower florets (about 1 small to medium-sized cauliflower) 1 small onion, finely chopped 1 green chili, slit ½ teaspoon mustard seeds 7-8 curry leaves 1 tablespoon coconut oil or any neutral cooking oil ¼ teaspoon turmeric powder 3 to 4 tablespoons fresh grated coconut Salt to taste For Garnish: Fresh coriander leaves…

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Meet the Founders: Chris’s Journey of Love and Service

Get to know the dedicated team behind Baba’s Feed Project! Today, we’re highlighting Chris, one of the co-founders whose passion for service and compassion has been a driving force behind our mission. Inspired by Baba Neem Karoli’s teachings, Chris’s journey is one of love, humility, and a heartfelt commitment to uplifting others. What inspired you…

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One-Pot Turmeric Chicken and Rice

Ingredients: 4 bone-in, skin-on chicken thighs 1 tablespoon olive oil 1 teaspoon salt, divided 1/2 teaspoon ground black pepper 1 medium onion, chopped 3 cloves garlic, minced 1 teaspoon ground turmeric 1 1/2 cups long-grain rice, rinsed 2 1/2 cups chicken broth 1/2 cup frozen peas Fresh cilantro, chopped, for garnish Lemon wedges, for serving…

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Meet the Founders: Lauren’s Journey with Baba’s Feed Project

  Today, we’re highlighting Lauren, one of the founders of Baba’s Feed Project. Her heart-centered work is deeply rooted in love and service, and her commitment to the project reflects the teachings of Neem Karoli Baba. Lauren’s journey has been one of personal growth, connection, and deep devotion to the communities we serve. Let’s hear…

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Lentil Dal

Ingredients: 1 cup red lentils, rinsed 4 cups water 1 tablespoon vegetable oil or ghee 1 large onion, chopped 1 teaspoon cumin seeds 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/2 teaspoon ground ginger 1/2 teaspoon cayenne pepper (optional, adjust to taste) 4 cloves garlic, minced 1 (1-inch) piece ginger, grated 1 (14.5-ounce) can…

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South Indian Lemon Rice

Ingredients: 2 cups cooked rice (cooled, leftover rice works best) 2 tablespoons vegetable oil or ghee 1 teaspoon mustard seeds 1 teaspoon urad dal (optional) 1/4 teaspoon turmeric powder 1–2 dried red chilies (adjust to taste) 10–12 curry leaves 1/4 cup roasted peanuts 1 green chili, finely chopped (optional for heat) 1/2 teaspoon grated ginger…

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Meet the Founders: Pintu’s Journey with Baba’s Feed Project

  Get to know the dedicated team behind Baba’s Feed Project! Pintu, one of the hearts behind our mission, has been a driving force in our efforts to serve families in need. His journey, inspired by the teachings of Neem Karoli Baba, is a testament to the power of selfless service.  Through his daily work,…

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Love Everyone, Serve Everyone

At the core of Baba’s Feed Project lies a simple yet profound teaching from Baba Ram Dass: “Love Everyone, Serve Everyone.” This powerful message of unconditional love and selfless service not only inspires our work but also guides every aspect of our mission. The Teachings of Baba Ram Dass on Unconditional Love and Service Baba…

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