Posts by babasadmin

Mint and cucumber raita is a cool, refreshing yogurt-based side dish that perfectly complements spicy Indian meals. This easy-to-make recipe combines fresh cucumbers and mint with creamy yogurt, creating a delightful balance of flavors and textures. Here’s how to prepare this delicious raita at home. Ingredients: 1 cup plain yogurt 1 small cucumber, peeled, seeded,…

In the realm of spiritual luminaries, Baba Neem Karoli holds a special place. Known for his profound wisdom and miraculous deeds, he has often been likened to Hanuman, the revered monkey god from the Indian epic, the Ramayana. This blog post explores the captivating parallels between the life and teachings of Baba Neem Karoli and…

What a beautiful day it is today, as I sit down to pen a few words from the Grace of Maharajji. I am a simple man, who leads a simple life. Esteem, money, power: none of these attract me. What does attract me, is an Indian man in a plaid blanket, and his profoundly simple…

Hey hey and Namaste! I hope everyone is well. As always, it’s a pleasure to be able to pen these words to you all through the Grace of Maharajji. Currently, I am in West Texas holding a few Satsangs with various like-minded groups of people. Two nights ago, we held our first Satsang here. It…

As the sparkling lights of Christmas begin to twinkle around the world, it’s a time not just for celebration, but for reflection and embracing the diversity that enriches our global community. In line with the spirit of Baba’s Feed Project, let’s explore how this festive season unites us in more ways than we might realize.…

Ingredients 1 cup (120 gms) APF/Maida 1/2 cup (60 gms) Chickpea Flour/Besan 2 tbsp + 1 tsp (30 gms) Semolina/Rava 1/2 cup (80 gms) Sugar, Powdered 1 tsp Cardamom powder 1/4 tsp Salt 1/2 cup (115 gms) Clarified Butter/Ghee 1 tbsp Slivered Almonds and Pistachios Dried Rose Petals for garnishing (optional) Instructions In a mixing bowl sieve together the APF, Chickpea flour, Semolina, Powdered Sugar, Cardamom Powder and salt. Add ghee and…

Hey hey and namaste! What a true blessing to be here, writing for our beloved Baba’s Feed Project Satsang again. At the time of this writing, I just completed a three-day silent meditation retreat at one of my favorite places to wander: Just Love Forest. JLF is located in NW Georgia and is stewarded by…

Diwali, also known as Deepavali, is one of the most significant and widely celebrated festivals in India and among Indian communities around the world. This Festival of Lights holds a special place in the hearts of millions, and its history is as rich and diverse as the traditions associated with it. In this blog, we’ll…

Ingredients: 3 cup all-purpose flour 2 cup hung curd 1/2 cup ghee 3 cup sugar 5 strand saffron 1/2 teaspoon powdered green cardamom 1/2 cup corn flour 1 1/2 pinch baking soda 2 cups sunflower oil 3 cup water 4 drops of rose essence 1/2 teaspoon edible food color Instructions: Step 1 Prepare the Jalebi…

Hey, hey, and Namaste. Thanks for taking time out of your evolving and changing lives to read this little piece Baba has allowed me to prepare. Rarely in life do we get, what we desire. Rarely are our wants met, but more often than not, our needs are met. Such was the case this past…