Baba's Feed Project Blog
Peanut Butter Cups These are always a very popular treat, but commercial ones tend to have cheap chocolate and peanut butter, as well as additives you don’t really need. Use my recipe to make a scrumptious treat that is better for you and tastes out of this world. Ingredients: 1/2 cup peanut butter (smooth or…
Read MoreBaba’s Shop Now Carries Vrindavan Incense Embraced by the Yamuna river in three directions, the ancient and holy city of Vrindavan in Uttar Pradesh, northern India, is home to many temples honoring Krishna. That’s because the key events of Krishna’s mythological life took place here and in the surrounding forests. The many temples in…
Read MoreRD’s Famous Blue Bus is at Lama Foundation My pilgrimage began in Tucson, Arizona with a peaceful 10 hour drive to Questa, New Mexico. Driving up the Sangre de Cristo Mountains, my heart began to swell as I felt the abundance of good vibes emanating from the Lama Foundation. I couldn’t help but smile…
Read MoreCarrie’s Cashew Fudge Cashew fudge is a popular treat in India, but this recipe is an Americanized version and can be further adapted to your tastes. I’ve been making this with maple syrup for my vegan friends, and honey for everyone else. It makes a nice dessert centerpiece, surrounded by fresh or dried fruit. …
Read MoreGuru Purnima in Taos: Memories Three years ago, the new Hanuman Mandir opened at the Neem Karoli Ashram in Taos. This formal Hindu Temple built with adobe, fully integrating the southwest feelings of New Mexico, has an annual event called Guru Purnima which honors the relationship between Neem Karoli Baba and his followers. Ram Dass…
Read MoreOur Spotify List of Chants and Devotional Music BFP Founder, Chris Whitehead invites you to listen to her Spotify Playlist of all our favorite chanting and other devotional music. She has included more than 30 hours all our favorites from Krishna Das, Trevor hall, Jahnavi Harrison, MC Yogi, Nina Rao, Bhagavan Das, Wah!, and…
Read MorePINTU’S PERFECT CHAI Pintu sent us his recipe for this excellent and authentic Indian chai. Here’s how to make it. Add one cup of water and two teaspoons of your favorite black tea to a small pot. Let it come to a complete boil. Add a few slices of ginger, (leaving the skin on…
Read MoreChris Talks About Her India Trip Hi All- Now that I’ve been back from India for a while, I’ve had time to reflect on it and want to share just a glimpse into my experience the first few days in India. I flew into Delhi after two days of travel and no sleep, but it…
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