Baba's Feed Project Blog

Ingredients Vegetables: 1 medium onion, finely chopped 3 medium carrots, diced 2 medium Yukon Gold potatoes, diced 2 cups cauliflower florets 1/2 cup frozen peas Curry Base: 2 tablespoons vegetable oil 1 tablespoon minced fresh ginger 4 garlic cloves, minced 2 tablespoons curry powder 1/4 teaspoon cayenne pepper (optional) 1 (14.5-ounce) can diced tomatoes 1…

As we step into January, it’s natural to look back at December—a time of endings and quiet reflection. The final month of the year often feels like a pause, a moment to honor the path we’ve traveled and prepare for what lies ahead. It’s a season of contrasts: the busyness of celebrations and the stillness…

Ingredients 2 cups cauliflower florets (about 1 small to medium-sized cauliflower) 1 small onion, finely chopped 1 green chili, slit ½ teaspoon mustard seeds 7-8 curry leaves 1 tablespoon coconut oil or any neutral cooking oil ¼ teaspoon turmeric powder 3 to 4 tablespoons fresh grated coconut Salt to taste For Garnish: Fresh coriander leaves…

Hey hey and namaste, As we find this year closing out, let’s take a look at it. From day to day, to see what we can find. Every single day this year, the sun rose in the morning. Truly that is a blessing from God. Every single day this year, the moon came out at…

Get to know the dedicated team behind Baba’s Feed Project! Today, we’re highlighting Chris, one of the co-founders whose passion for service and compassion has been a driving force behind our mission. Inspired by Baba Neem Karoli’s teachings, Chris’s journey is one of love, humility, and a heartfelt commitment to uplifting others. What inspired you…

Ingredients: 4 bone-in, skin-on chicken thighs 1 tablespoon olive oil 1 teaspoon salt, divided 1/2 teaspoon ground black pepper 1 medium onion, chopped 3 cloves garlic, minced 1 teaspoon ground turmeric 1 1/2 cups long-grain rice, rinsed 2 1/2 cups chicken broth 1/2 cup frozen peas Fresh cilantro, chopped, for garnish Lemon wedges, for serving…

Hey hey and namaste.   Thanks for taking the time to read these ramblings of mine. It truly means a lot to be able to share this with you all.   While it can be celebrated in many ways, one aspect or identity of celebration for Diwali is the glorious return of Sri Ram to…

  Today, we’re highlighting Lauren, one of the founders of Baba’s Feed Project. Her heart-centered work is deeply rooted in love and service, and her commitment to the project reflects the teachings of Neem Karoli Baba. Lauren’s journey has been one of personal growth, connection, and deep devotion to the communities we serve. Let’s hear…

Ingredients: 1 cup red lentils, rinsed 4 cups water 1 tablespoon vegetable oil or ghee 1 large onion, chopped 1 teaspoon cumin seeds 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/2 teaspoon ground ginger 1/2 teaspoon cayenne pepper (optional, adjust to taste) 4 cloves garlic, minced 1 (1-inch) piece ginger, grated 1 (14.5-ounce) can…

Hey hey and Namaste!   I hope everyone is doing well and staying connected to the Guru’s grace.   Oftentimes, life presents situations in which we think we “shouldn’t” be. However, these are where we find our greatest chances for growth. If we think about the acorn transforming into the oak tree, we can understand…