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Palak Paneer

A classic North Indian dish made with tender paneer cubes simmered in a flavorful spinach gravy. Rich, comforting, and full of warming spices, palak paneer pairs perfectly with naan, roti, or basmati rice. Prep Time: ~15 minutes Cook Time: ~25 minutes Servings: 3–4...

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What Is the Difference Between Devotion and Attachment?

What Is the Difference Between Devotion and Attachment? On the spiritual path, the heart is constantly learning the difference between loving deeply and holding tightly. At first, these two can look very similar. We may feel strong love for a person, a teacher, or...

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Potato Salad with Turmeric and Green Peas

Potato Salad with Turmeric and Green Peas A vibrant, Indian-inspired twist on the classic potato salad—packed with flavor and nourishing ingredients. This recipe is vegan, gluten-free, soy-free, and nut-free. Ingredients 2 pounds new potatoes (yellow or red; or...

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Poem from Maharajji about Love and Remembrance

Poem from Maharajji about Love and Remembrance My Children, My Heart Oh my children, do you not see? You are waves upon my endless sea. No distance, no time, no tear you weep, Could ever hide you from my love so deep. I walk with you, though you may not know, In...

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Tofu Tikka Masala

Tofu Tikka Masala Ingredients For the Tofu Marinade 16 oz firm tofu ½ cup Greek-style yogurt 1 tbsp olive oil 1 tbsp lemon juice 1-inch piece fresh ginger, grated 2 cloves garlic, grated 1 tsp garam masala or curry powder 1 tsp ground coriander ½ tsp ground cumin ½...

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Chana Saag

Chana Saag A wholesome and comforting dish made with tender chickpeas, warming spices, and nutrient-rich spinach. Perfect with rice or flatbread, and easy to customize to your taste! Ingredients 2 tbsp olive oil 2 medium onions, chopped 3 cloves garlic, grated 1...

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Curry Lentil Soup

Curry Lentil Soup Time Prep: 10 minutes Cook: 30 minutes Total: 40 minutes Servings Serves 4 people Ingredients Base: 2 tablespoons olive oil 1 large onion, chopped 2 carrots, cut into discs 3 cloves garlic, grated 1 teaspoon fresh ginger, grated Spices: 2...

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Eggplant Curry

Eggplant Curry Ingredients For Roasting the Eggplant: 2 medium eggplants (about 1¼ lb / 560g), cut into 1-inch cubes 1½ tbsp olive oil ½ tsp salt ¼ tsp black pepper For the Curry Base: 1 tbsp olive oil 1 medium onion, chopped 2 cloves garlic, grated 1 inch ginger,...

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Naan Bread

Naan Bread Pillowy soft inside, slightly crisp and charred outside—this easy naan bread recipe pairs perfectly with curries, soups, spreads, and dips. Prep Time: 15 minutes Cook Time: 10 minutes Proofing Time: 1 hour 30 minutes Total Time: 1 hour 55 minutes...

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Indian Lentil & Egg Curry

Indian Lentil & Egg Curry Prep: 20 mins | Cook: 25 mins | Serves: 4 Vegetarian | On the table in 40 minutes Ingredients Curry 2 tbsp vegetable oil 1 brown onion, finely chopped 2 garlic cloves, crushed 2 cm piece fresh ginger, peeled & finely grated 10...

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Tofu Tikka Masala

Tofu Tikka Masala Rich, comforting, and protein-packed—this Indian-inspired dish features marinated tofu baked to perfection, then simmered in a creamy, spiced tomato sauce. Servings: 4 Prep Time: 15 min Cook Time: 25 min Baking Time: 30 min Total Time: ~40–45 min...

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