Uncategorized

How Do We Recognize Divine Grace in Our Everyday Experiences? Maharajji taught that divine grace is always present, flowing through every moment of our lives. Yet, in the rush of daily existence, we often miss it. So how do we recognize grace in our everyday experiences? Maharajji’s teachings offer a simple but profound answer: Grace…

January, with all its promise of new beginnings, has come and gone. The first month of the year often carries both excitement and quiet uncertainty—an eagerness to step forward and a hesitation as we find our footing. It is a time when we set intentions, but also when we begin to see that real change…

For centuries, devotees have turned to the Hanuman Chalisa, a sacred hymn composed by the 16th-century saint Tulsidas, as a means of invoking divine grace and strength. This powerful set of forty verses is a poetic outpouring of devotion to Lord Hanuman, the embodiment of unwavering faith, service, and divine power. But what is the…

Ingredients Vegetables: 1 medium onion, finely chopped 3 medium carrots, diced 2 medium Yukon Gold potatoes, diced 2 cups cauliflower florets 1/2 cup frozen peas Curry Base: 2 tablespoons vegetable oil 1 tablespoon minced fresh ginger 4 garlic cloves, minced 2 tablespoons curry powder 1/4 teaspoon cayenne pepper (optional) 1 (14.5-ounce) can diced tomatoes 1…

Ingredients 2 cups cauliflower florets (about 1 small to medium-sized cauliflower) 1 small onion, finely chopped 1 green chili, slit ½ teaspoon mustard seeds 7-8 curry leaves 1 tablespoon coconut oil or any neutral cooking oil ¼ teaspoon turmeric powder 3 to 4 tablespoons fresh grated coconut Salt to taste For Garnish: Fresh coriander leaves…

Get to know the dedicated team behind Baba’s Feed Project! Today, we’re highlighting Chris, one of the co-founders whose passion for service and compassion has been a driving force behind our mission. Inspired by Baba Neem Karoli’s teachings, Chris’s journey is one of love, humility, and a heartfelt commitment to uplifting others. What inspired you…

Ingredients: 4 bone-in, skin-on chicken thighs 1 tablespoon olive oil 1 teaspoon salt, divided 1/2 teaspoon ground black pepper 1 medium onion, chopped 3 cloves garlic, minced 1 teaspoon ground turmeric 1 1/2 cups long-grain rice, rinsed 2 1/2 cups chicken broth 1/2 cup frozen peas Fresh cilantro, chopped, for garnish Lemon wedges, for serving…

  Today, we’re highlighting Lauren, one of the founders of Baba’s Feed Project. Her heart-centered work is deeply rooted in love and service, and her commitment to the project reflects the teachings of Neem Karoli Baba. Lauren’s journey has been one of personal growth, connection, and deep devotion to the communities we serve. Let’s hear…

Ingredients: 1 cup red lentils, rinsed 4 cups water 1 tablespoon vegetable oil or ghee 1 large onion, chopped 1 teaspoon cumin seeds 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/2 teaspoon ground ginger 1/2 teaspoon cayenne pepper (optional, adjust to taste) 4 cloves garlic, minced 1 (1-inch) piece ginger, grated 1 (14.5-ounce) can…

Ingredients: 2 cups cooked rice (cooled, leftover rice works best) 2 tablespoons vegetable oil or ghee 1 teaspoon mustard seeds 1 teaspoon urad dal (optional) 1/4 teaspoon turmeric powder 1–2 dried red chilies (adjust to taste) 10–12 curry leaves 1/4 cup roasted peanuts 1 green chili, finely chopped (optional for heat) 1/2 teaspoon grated ginger…