Samosas are enjoyed by people of all ages in India and are an integral part of the country’s culinary culture.

We hope you enjoy this savory recipe!


  • 1 cup all-purpose flour
  • 2 tbsp vegetable oil
  • 1/4 tsp salt
  • 1/4 tsp ajwain (carom) seeds
  • 1/4 cup water
  • 1/2 cup green peas
  • 1/2 cup diced carrots
  • 1/2 cup diced potatoes
  • 1/4 cup diced onions
  • 1 tbsp grated ginger
  • 1 tsp cumin powder
  • tsp coriander powder
  • 1/4 tsp turmeric powder
  • Salt to taste
  • Oil for frying


  1. In a bowl, mix the flour, vegetable oil, salt, and ajwain seeds. Slowly add water, a little at a time, and knead the dough until it becomes smooth. Cover and set aside for 30 minutes.
  2. In a separate pan, heat some oil and sauté the onions and ginger until they turn golden brown.
  3. Add the diced carrots and potatoes, and cook for a few minutes until they become tender.
  4. Add the green peas, cumin powder, coriander powder, turmeric powder, and salt to the pan, and cook for another 5 minutes.
  5. Roll the dough into small balls and flatten them into circles.
  6. Cut the circles in half and fold them into cones.
  7. Fill each cone with a spoonful of the vegetable mixture, and seal the edges with a little water.
  8. Heat some oil in a pan and fry the samosas until they turn golden brown.
  9. Serve hot with your favorite dipping sauce.

Enjoy your delicious spring samosas!