Samosas are enjoyed by people of all ages in India and are an integral part of the country’s culinary culture.
We hope you enjoy this savory recipe!
- 1 cup all-purpose flour
- 2 tbsp vegetable oil
- 1/4 tsp salt
- 1/4 tsp ajwain (carom) seeds
- 1/4 cup water
- 1/2 cup green peas
- 1/2 cup diced carrots
- 1/2 cup diced potatoes
- 1/4 cup diced onions
- 1 tbsp grated ginger
- 1 tsp cumin powder
- tsp coriander powder
- 1/4 tsp turmeric powder
- Salt to taste
- Oil for frying
- In a bowl, mix the flour, vegetable oil, salt, and ajwain seeds. Slowly add water, a little at a time, and knead the dough until it becomes smooth. Cover and set aside for 30 minutes.
- In a separate pan, heat some oil and sauté the onions and ginger until they turn golden brown.
- Add the diced carrots and potatoes, and cook for a few minutes until they become tender.
- Add the green peas, cumin powder, coriander powder, turmeric powder, and salt to the pan, and cook for another 5 minutes.
- Roll the dough into small balls and flatten them into circles.
- Cut the circles in half and fold them into cones.
- Fill each cone with a spoonful of the vegetable mixture, and seal the edges with a little water.
- Heat some oil in a pan and fry the samosas until they turn golden brown.
- Serve hot with your favorite dipping sauce.