Mint and cucumber raita is a cool, refreshing yogurt-based side dish that perfectly complements spicy Indian meals. This easy-to-make recipe combines fresh
cucumbers and mint with creamy yogurt, creating a delightful balance of flavors and textures. Here’s how to prepare this delicious raita at home.
Ingredients:
- 1 cup plain yogurt
- 1 small cucumber, peeled, seeded, and finely chopped
- 1/4 cup fresh mint leaves, finely chopped
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon black salt (optional)
- 1/4 teaspoon regular salt (or to taste)
- 1/4 teaspoon red chili powder (optional)
- 1/4 teaspoon sugar (optional)
Instructions:
- Prepare the Ingredients: Peel and finely chop the cucumber. Finely chop the fresh mint leaves.
- Mix the Yogurt Base: In a medium mixing bowl, whisk the plain yogurt until smooth.
- Combine Ingredients: Add the chopped cucumber and mint leaves to the yogurt. Mix well.
- Season the Raita: Add roasted cumin powder, black salt (if using), regular salt, and red chili powder (if using). Mix thoroughly. Adjust the seasoning to taste. If you prefer a slightly sweet raita, add a pinch of sugar.
- Chill and Serve: Refrigerate the raita for at least 30 minutes to let the flavors meld. Serve chilled as a side dish with your favorite spicy Indian meals.
Mint and cucumber raita is not only refreshing but also easy to prepare. Its cooling properties make it an excellent accompaniment to spicy dishes, providing a soothing contrast that enhances the overall meal experience.
