Ingredients:

• 1 cup red lentils, rinsed
• 4 cups water
• 1 tablespoon vegetable oil or ghee
• 1 large onion, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper (optional, adjust to taste)
• 4 cloves garlic, minced
• 1 (1-inch) piece ginger, grated
• 1 (14.5-ounce) can diced tomatoes
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Juice of 1/2 lemon

Instructions:

1. Cook the Lentils:
   In a medium pot, combine the rinsed lentils and 4 cups of water. Bring to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the lentils are tender. Skim off any foam that rises to the top, and set the cooked lentils aside.
2. Prepare the Aromatic Base:
   In a large skillet, heat the vegetable oil or ghee over medium heat. Add the chopped onion and cook until it becomes soft and golden, about 5-6 minutes. Stir in the cumin seeds, ground coriander, turmeric, ground ginger, and cayenne pepper (if using). Cook for another 1-2 minutes until the spices are fragrant.
3. Add Garlic, Fresh Ginger, and Tomatoes:
   Add the minced garlic and grated ginger to the skillet, stirring well. Cook for about 1 minute, then add the diced tomatoes. Cook until the tomatoes soften and the mixture thickens, about 5 minutes.
4. Combine with Lentils:
   Add the cooked lentils to the skillet, stirring to combine everything evenly. Season with salt and pepper to taste. If the dal is too thick, you can add a little water to reach your desired consistency. Let the dal simmer for another 5-10 minutes to allow the flavors to meld.
5. Finish with Lemon and Cilantro:
   Squeeze fresh lemon juice over the dal and stir. Garnish with chopped cilantro for a burst of freshness.
6. Serve:
   Serve the Lentil Dal warm, with rice, naan, or on its own as a comforting meal. Enjoy the rich, nourishing flavors!