Mango Shrikhand is a delicious and creamy yogurt-based dessert that combines the sweetness of ripe mangoes with the richness of strained yogurt. This easy-to-make recipe creates a delightful balance of flavors and textures, making it a perfect treat for any occasion. Here’s how to prepare this delectable Mango Shrikhand at home.
Ingredients:
- 2 cups plain yogurt (preferably Greek yogurt or hung curd)
- 1 cup ripe mango puree (from 2-3 medium mangoes)
- 1/4 cup powdered sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- A few saffron strands soaked in 1 tablespoon warm milk
- 1/4 cup chopped nuts (almonds, pistachios, or cashews) for garnish
- Mango slices for garnish (optional)
Instructions:
- Prepare the Yogurt: Place the plain yogurt in a muslin cloth or a fine sieve and let it drain for 4-5 hours or overnight in the refrigerator to remove excess whey. This will give you thick hung curd or Greek yogurt.
- Prepare the Mango Puree: Peel and chop the mangoes. Blend them into a smooth puree using a blender or food processor.
- Mix the Base: In a mixing bowl, combine the thick yogurt and powdered sugar. Whisk until smooth and creamy.
- Add Mango and Flavorings: Add the mango puree, cardamom powder, and soaked saffron strands (along with the milk) to the yogurt mixture. Mix well until everything is thoroughly combined.
- Chill and Serve: Refrigerate the Mango Shrikhand for at least 2 hours to allow the flavors to meld and the dessert to chill.
- Garnish and Enjoy: Before serving, garnish with chopped nuts and mango slices if desired. Serve chilled as a refreshing dessert.
Mango Shrikhand is a refreshing and easy-to-prepare dessert that perfectly blends the tropical flavor of mangoes with the creamy richness of yogurt. Its cooling properties make it an excellent treat for warm days, offering a soothing and delightful end to any meal. Enjoy this delicious dessert with your family and friends!
